1 unbaked pie shell  2 cups cooked pumpkin, squash, sweet potatoes or 1 can pumpkin 3 eggs slightly beaten in blender (roll 1 of these eggs around inside pie crust to keep flakey) 2/3 cup honey 1/2 tsp salt 1 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 1/4 tsp ginger 3/4 cup milk (use 1/4 cup milk if using real pumpkin)
Mix all in blender. Pour into pie crust Bake at 450
degrees for 10 minutes, then 350 degrees for 45 minutes or until table knife
comes out clean when inserted into center Compliments of Mary Phillips
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