Pumpkin Pie

posted Nov 20, 2017, 4:58 PM by Mary Phillips   [ updated Nov 20, 2017, 4:59 PM ]

1 unbaked pie shell

2 cups cooked pumpkin, squash, sweet potatoes or 1 can pumpkin

3 eggs slightly beaten in blender (roll 1 of these eggs around inside pie crust to keep flakey)

2/3 cup honey

1/2 tsp salt

1 tsp cinnamon

1/4 tsp cloves

1/4 tsp nutmeg

1/4 tsp ginger

3/4 cup milk (use 1/4 cup milk if using real pumpkin)

 

Mix all in blender. Pour into pie crust

Bake at 450 degrees for 10 minutes, then 350 degrees for 45 minutes or until table knife comes out clean when inserted into center

Compliments of Mary Phillips

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