1 cup honey
1/2 cup hot water
1/2 cup lemon juice
1  1/2 cups orange juice
1 1/2 cups cold water
1 can unsweetened pineapple juice
1 to 2 liters ginger ale

 Add HONEY to hot water: add fruit juices and water. Chill. Just before serving, add ginger ale. Garnish with lemon or orange slices and maraschino cherries.

 "the Honey Kitchen"
Dadant and Sons

This recipe was on a brochure put out by the American Beekeeping Federation but probably originated from the credit source below the recipe.  The punch is SOOOO....good. Everyone at the 2010 Thanksgiving party could not get enough.