1 cup semisweet chocolate chips 1/2 cup honey 2 Tbsp. butter 1/2 tsp. salt 3/4 cup evaporated milk 1 Tbsp. vanilla
In a heavy saucepan, combine chocolate chips,
honey, butter and salt. Cook and stir over low heat until chips are melted. Stir
until smooth. Gradually stir in milk and vanilla. Heat through (approximately
two minutes). Do not boil. Serve over your favorite ice cream. Complements of Hannah Sjostrom, 2018 Wisconsin Honey Queen |
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