Honey Chocolate Sauce

posted Feb 3, 2018, 7:11 PM by Mary Phillips

1 cup semisweet chocolate chips

1/2 cup honey

2 Tbsp. butter

1/2 tsp. salt

3/4 cup evaporated milk

1 Tbsp. vanilla


In a heavy saucepan, combine chocolate chips, honey, butter and salt. Cook and stir over low heat until chips are melted. Stir until smooth. Gradually stir in milk and vanilla. Heat through (approximately two minutes). Do not boil. Serve over your favorite ice cream.

Complements of Hannah Sjostrom, 2018 Wisconsin Honey Queen