1/2 cup popcorn kernels

2 Tbsp. butter

2 Tbsp. honey

1 tsp. vanilla

Salt to taste

Using an air popper, pop the popcorn kernels and set aside. In a small saucepan, melt the butter over medium heat. Stir in honey until well mixed. Remove from the heat and add vanilla. Pour honey butter mixture over the popcorn and mix until popcorn is evenly coated. Add additional salt as needed.

Complements of Sarah Doroff the 2017-2018 Minnesota Honey Queen