Recipes

Check out the recipes below or follow these tips from the honey queen to substitute honey for sugar in you favorite recipes.

Use 3/4 cup honey instead of 1 cup sugar and decrease liquid by 1/4 cup.
When baking, lower temperature by 25 degrees. Honey makes baked goods brown faster.
Measure honey easily by coating cup or spoon with oil or non-stick spray.

Check back soon for new recipes.

Honey Punch

posted Oct 24, 2011, 5:32 PM by George Adams

1 cup honey
1/2 cup hot water
1/2 cup lemon juice
1  1/2 cups orange juice
1 1/2 cups cold water
1 can unsweetened pineapple juice
1 to 2 liters ginger ale

 Add HONEY to hot water: add fruit juices and water. Chill. Just before serving, add ginger ale. Garnish with lemon or orange slices and maraschino cherries.

 "the Honey Kitchen"
Dadant and Sons

This recipe was on a brochure put out by the American Beekeeping Federation but probably originated from the credit source below the recipe.  The punch is SOOOO....good. Everyone at the 2010 Thanksgiving party could not get enough.

Peach-Honey Float

posted Jun 15, 2011, 8:42 AM by George Adams

2 cups crushed fresh Peaches
1/2 cup Honey
1 quart milk
1/2 teaspoon almond extract
1 quart vanilla or cherry ice cream

Combine fresh peaches and honey in a blender. Add half the milk. Blend. Add the rest of the milk and almond extract and half the ice cream. Blend until smooth. Pour into tall glasses, top with the rest of the ice cream.
Yield: 6 servings

From Sarah Rushfeldt, 2011 Honey Queen Northwestern District of Wisconsin

1-2 of 2